Breakfast

Ugali – Kenyan cornmeal Recipe At Home

Name: Ugali – Kenyan cornmeal Recipe At Home
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups Water; 1 1/2 cups White Cornmeal

This version of Ugali – Kenyan cornmeal Recipe At Home is flavorful, easy to prepare and suitable for traditional Breakfast configurations....

⏱️

18 Min Prep

🔥

12 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

2 cups Water
1 1/2 cups White Cornmeal

Instructions

Bring the aqua to a bring to a low-boil in a medium saucepan.

Reduce the bring to temperature to low, and stirring constantly with a fluff up, bit by bit introduce the cornmeal to the boiling aqua.

The ugali will begin to thicken quite quickly.

Continue making on low bring to temperature, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the wok, hold together, and takes on the aroma of roasted corn.

Turn it out immediately onto a serving plate.

If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.

The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).

Recipe Information

Cuisine
Kenyan

Course
Breakfast

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

12 mins

Total Time

30 mins

#kenyan #breakfast #vegetarian

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