South Indian Breakfast
Up to Rice Pongal Recipe -Kodo Millet Pongal Recipe At Home
If you enjoy Up to Rice Pongal Recipe -Kodo Millet Pongal Recipe At Home cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
19 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kodo millet - (varagu arisi)
- 1/4 cup Green Moong Dal (Split)
- 3 cups Water
- 1 pinch Turmeric powder (Haldi)
- Salt - to taste
- 1 teaspoon Ghee
- 1 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Cumin seeds (Jeera) - coarsely powdered
- 1 teaspoon Whole Black Peppercorns - coarsely powdered
- 1/2 inch Ginger - finely chopped
- 1 sprig Curry leaves - roughly torn
- Asafoetida (hing) - a pinch
Instructions
1
To begin making the Varagu Arisi Pongal formula, wash and soak moong dal and Varagu arisi for 30 mins.strain the aqua from the dal and varagu arisi and introduce them to a pressure cooker, introduce raw aqua, turmeric ground mix, table salt and pressure make up to 3 to 4 whistles. Switch off the bring to temperature and allow the pressure to release.Now we will temper the Varagu Arisi PongalHeat a tadka pot with ghee and sesame margarine and temper with elements given under ' for tempering' which is the cumin seeds, whole back peppercorn, ginger, curry leaves and asafoetida.introduce it to the cooked dal and varagu arisi mixture.
2
agitate well to combine and enjoy burning.enjoy Varagu Arisi Pongal with Mysore Chutney and Andhra Style Paruppu Podi for a simple and diet-friendly meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
69 mins
69 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
50 minsTotal Time
69 minsMaster Chef
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