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Veg Makhanwala Recipe Made Simple
Lunch

Veg Makhanwala Recipe Made Simple

If you enjoy Veg Makhanwala Recipe Made Simple cuisine, this Lunch recipe is worth trying at home....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 tbsp butter
  • salt - as per taste
  • 1/4 cup carrots - chop
  • 1/4 cup capsicum (green) - cut
  • 1/4 cup green beans - cut
  • 1/4 cup baby corn - chop Take
  • 1/4 cup cabbage - cut it
  • 1 tbsp butter
  • 2 long
  • 1 cardamom
  • 1 inch cinnamon
  • 2 dry kashmiri chillies
  • 1 tsp coriander seeds
  • 1/2 tsp whole black pepper
  • 6 cashew nuts
  • 5 long garlic
  • 1 inch ginger
  • 1 green chilli
  • 2 onions - finely chopped
  • salt - as per taste
  • 1 tsp Kashmiri red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp hot Masala powder
  • 1 cup tomato puree
  • 2 tablespoons cream
  • butter - as per use

Instructions

1
To make the veg butterwalla procedure, first bring to temperature the shortening in a cooking vessel.
2
stream in in carrots, capsicum, baby corn, beans, cauliflower and make for 5 moments.
3
Never make softly, there should be little crunch in the greens.
4
Turn off the gas and keep it aside.
5
bring to temperature shortening in a cooking vessel.
6
stream in in cinnamon, long, cardamom, black pepper, arid red chillies, coriander seeds, cashews and make for 2 moments.
7
After 2 moments, stream in in garlic, ginger, green chillies, onions and make till the bulb greens is golden brown.
8
Take Turn off the gas and allow the mixture to cool.
9
stream in this mixture in the mixer jar with some aqua and grind it into a paste.
10
Take out in a dish and keep it aside.
11
bring to temperature shortening in a cooking vessel.
12
stream in in table salt, turmeric dusting seasoning, red chilli dusting seasoning, cumin dusting seasoning, garam masala dusting seasoning and make for 2 moments.
13
Now stream in in the ground mixture and make for 3 to 4 moments.
14
stream in in tomato puree to it and let it bring to a low-boil.
15
After boiling, stream in in dairy reduction and incorporate it.
16
After 1 minute stream in in vegetables to it, seal the cooking vessel and make it for 5 moments.
17
If you want more coulis then stream in in some dairy liquid and incorporate.
18
stream in the shortening on top and enjoy.
19
enjoy the Veg Butterwala procedure with Gourd Raita, Dal Tadka, Cumin Rice and Phulka for a special occasion.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.

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