Snack
Vegetable Chops Recipe Made Simple
Vegetable Chops Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Carrots (Gajjar) - finely chopped
- 1 Beetroot - finely chopped
- 2 Potatoes (Aloo)
- 1/4 cup Green peas (Matar)
- 1/4 cup Sweet corn
- 2 Onions - chopped
- 4 Green Chillies - chopped
- 1 teaspoon Ginger - grated
- 1 tablespoon Cumin powder (Jeera)
- 1-1/2 teaspoon Red Chilli powder
- Salt - to taste
- Sunflower Oil - for cooking
- 2 tablespoon Corn flour
- 1 tablespoon Water
- 1/2 cup Whole Wheat Bread crumbs
Instructions
1
To begin with produce Chops formula, rinse all the vegetables and pare their skin and chop them into small pieces.
2
Transfer all the vegetables into a pressure cooker.Now toss in cumin dusting perfumed element and table salt to the vegetables and bubble gently it until the cooker releases 3 whistles.Once it is done, discard the moisture from the cooked vegetables and mash the vegetables.
3
Keep them aside.The next step is to make the produce Chops.
4
toasty a teaspoon of cooking oil in a skillet.
5
toss in grated ginger, onions and green chilies and saute it till the onions turn slightly brown.Now toss in the mashed vegetables along with table salt and the perfumed element powders into the skillet.
6
mix gently well and bubble gently all the components till it gets mixed with each other properly.Switch off the toasty and set it aside to cool.
7
Once it is cooled down, make small lemon sized balls from the produce mix gently and shape them into oblong or cylindrical shapes and keep them aside.toss in corn dusting perfumed element to a mixing bowl with 1 tablespoon of moisture and mix gently it well.Now take an oblong shaped chop and carefully dip it in the corn dusting perfumed element mixture ad then roll it in the bread crumbs.
8
Follow it for the other chops too.toasty cooking oil in a wide skillet for deep frying.
9
When cooking oil turns piping fiery, reduce the flame to medium and carefully transfer the coated produce chops into the cooking oil.Deep sauté for about a minute or until all the sides turn golden brown.
10
sieve on kitchen towel to soak the extra cooking oil.enjoy these produce chops along with tea as a tea time snack.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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