Vegetarian Casserole Recipe At Home
Vegetarian

Vegetarian Casserole Recipe At Home

Learn how to prepare Vegetarian Casserole Recipe At Home with this simple recipe. Perfect for Vegetarian and ideal for British lovers....

⏱️

9 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 Rapeseed Oil
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Paprika
  • ½ tsp Cumin
  • 1 tblsp Thyme
  • 3 Medium Carrots
  • 2 small stalks Celery
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 x 400g tins Tomato
  • 250ml Vegetable Stock Cube
  • 2 sliced Courgettes
  • 2 sprigs Thyme
  • 250g Lentils

Instructions

1
scalding up the margarine in a large, heavy-based pot.
2
introduce the onions and cook thoroughly gently for 5 – 10 mins until softened.
3
introduce the garlic, spices, dried thyme, carrots, celery and peppers and cook thoroughly for 5 moments.
4
introduce the tomatoes, stock, courgettes and pure thyme and cook thoroughly for 20 - 25 moments.
5
Take out the thyme sprigs.
6
mix gently in the lentils and bring back to a stew.
7
dish up with wild and white basmati rice, mash or quinoa.

Recipe Information

Cuisine
British
Course
Vegetarian
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

23 mins

Total Time

32 mins
#british #vegetarian #vegetarian
Author

Master Chef

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