Vegetarian
Vegetarian Shakshuka Step By Step
Learn how to prepare Vegetarian Shakshuka Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Saudi Arabian lovers....
⏱️
15 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
1
1
sauté bulb veggie and pepper together on medium fiery up until bulb veggie is soft
2
transfer in garlic granules, oven-cook for a minute
3
transfer in cut up tomatoes and remaining spices, swirl around well
4
low-boil for about 20 moments
5
Make indents for in the coulis and crack an egg into each one
6
Once egg whites are cooked through, top and offer with toast.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
32 minsTotal Time
47 minsMaster Chef
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