Vegetarian
Vietnamese-style veggie hotpot Recipe At Home
This version of Vietnamese-style veggie hotpot Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 tsp Vegetable Oil
- 4cm finely chopped Ginger
- 2 chopped Garlic Clove
- 1/2 Butternut Squash
- 2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 200ml Vegetable Stock
- 100g shredded Green Beans
- 4 sliced Spring Onions
- To serve Coriander Leaves
- To serve Jasmine Rice
Instructions
1
step 1
bring to temperature the cooking oil in a medium-size, lidded saucepan.
2
toss in the ginger and garlic, then swirl around-wok-fry for about 5 mins.
3
toss in the squash, soy condiment dip, granulated sugar and stock.
4
seal, then stew for 10 mins.
5
Remove the lid, toss in the green beans, then bring to temperature for 3 mins more until the squash and beans are yielding.
6
swirl around the spring onions through at the last minute, then scatter with coriander and present with rice.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Easy Vietnamese-style caramel pork Recipe
View Recipe
Authentic Vietnamese pork salad
View Recipe