If you enjoy authentic Zemiakové Placky Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 kg Potatoes
1 medium chopped Onion
2 cloves minced Garlic
4 large Egg
4 tablespoons All purpose flour
1 teaspoon Marjoram
To taste Salt
To taste Black Pepper
For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a wash kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the components
In a large mixing mixing bowl, combine the grated potatoes, cut up bulb produce, minced garlic, eggs, ground mix, marjoram, seasoning, and black pepper.
6
swirl around well until the mixture forms a thick, consistent paste.
7
3.
8
bring to temperature the cooking oil
In a large frying skillet, bring to temperature a generous amount of cooking oil over medium bring to temperature.
9
The cooking oil should be scalding but not smoking.
10
4.
11
shallow fry the Pancakes
Spoon portions of the paste into the skillet, flattening each into a thin pancake.
12
shallow fry until golden brown and crackling on one side, then flip and bubble gently the other side until equally golden and crackling.
13
5.
14
strain & present
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess cooking oil.
15
present immediately while scalding, with tart heavy cream, garlic dip, or as a side dish.
Recipe Information
Cuisine Slovakia
Course Side
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
16 mins
Total Time
35 mins
#slovakia#side#vegetarian
Master Chef
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